Municipal transit on Oahu and other islands usually permits only personal items that fit on lap or under a seat. Standard recommended maximum for cabin-style bags: 22 x 14 x 9 in (56 x 36 x 23 cm). For larger suitcases use airport shuttle, private coach, or intercity carrier offering underfloor cargo.
Private shuttles and express carriers commonly provide underfloor compartments with a common weight limit near 50 lb (23 kg) and linear size around 62 in (158 cm). Overweight or oversized pieces frequently incur fees in a $5–$25 range; surfboards, bicycles, and golf clubs usually require advance reservation plus protective covers or padding.
Practical checklist: label every bag with full name and contact; prefer soft-sided bags for easier stowage; keep passports, meds, electronics, and cash in a small daypack kept aboard at all times; arrive 10–15 minutes early at stops to allow secure loading; call carrier ahead when traveling with bulky or fragile gear.
Rules for carrying bags on intercity coaches in Aloha State
Recommendation: limit personal allowance to one carry-on (max 20 lb; 22 x 14 x 9 in) plus one stored item placed in cargo bay (max 50 lb; 62 linear inches); oversized trunks or sports gear require advance booking and an added fee.
Weight and size limits
Carry-on must fit overhead rack or under-seat area; items exceeding listed dimensions will be moved to cargo bay at driver discretion. Checked items for cargo bay commonly limited to 50 lb and 62 linear inches; violations trigger surcharge or refusal. Airlines-style hard measurements accepted: length + width + height. Freight-style pieces (surfboards, skis, bicycles) often carry item-specific caps and extra handling charges.
Loading procedure and protection
Cargo bay opens curbside during loading; staff tags stored pieces with ID sticker and places fragile-marked cases on top when space allows. For wheeled cases, use protective covers to prevent wheel damage and dirt transfer; see best luggage wheel covers for options. For suitcase selection, prefer hard-shell or reinforced polycarbonate models with lockable zippers and inline skate wheels; model comparisons available at best luggage tocv travel with.
Prohibited items include compressed gas, flammables, unapproved batteries above 100 Wh, biological samples needing refrigeration. High-value electronics and documents recommended in carry-on only. For bicycles, remove or secure pedals and deflate tires if required by operator; confirm policy 24–48 hours before scheduled departure to reserve space and avoid refusal at curb.
Permitted baggage types and size limits for Oahu, Maui and Hele‑On
Bring only soft-sided bags or small rolling suitcases that fit on lap or occupy a single seat; oversized checked-size cases are discouraged.
Oahu (city transit)
- Allowed items: backpacks, duffels, soft-sided roller suitcases, camera bags, small musical instrument cases.
- Size guidance: items should fit on lap or within one seat footprint; recommended maximum ≈ 24 x 16 x 12 inches.
- Weight guidance: aim under 35 lb for safe boarding and aisle movement.
- Strollers/child seats: must be folded before boarding and kept clear of aisles and doorways.
- Mobility devices: foldable scooters and wheelchairs accepted; non-folding wheelchairs get priority in securement areas.
- Bicycles: front-mounted racks available on many routes; folding bikes may be allowed inside when space permits.
- Prohibited: commercial freight, oversized crates, items that block doors or aisles, hazardous materials.
Maui County Transit
- Allowed items: backpacks, duffels, soft rollers, small hard-shell suitcases if stowed without blocking passageways.
- Size guidance: target items that fit within about 22 x 14 x 9 inches or that can occupy one seat.
- Weight guidance: keep individual pieces under 30 lb for easier handling and driver assistance.
- Strollers/sport boards: strollers must fold; long surfboards generally not accepted inside vehicles.
- Mobility devices: ADA-compliant wheelchairs and mobility scooters accommodated; operators assist with securement when needed.
- Bicycles: exterior racks provided on select routes; folding bicycles more likely accepted onboard.
- Prohibited: open commercial shipments, hazardous items, oversized sport equipment without prior authorization.
Hele‑On (county transit)
- Allowed items: backpacks, medium rolling suitcases, shopping bags, medical equipment.
- Size guidance: try to keep single items near 24 x 18 x 12 inches; very large roller cases may be refused due to limited floor area.
- Weight guidance: recommended under 40 lb; heavier pieces may require rider assistance.
- Strollers/mobility: foldable strollers allowed when folded; non-folding mobility devices provided dedicated securement space.
- Bicycles: limited accommodation on certain vehicles; confirm route-specific bike policies before travel.
- Prohibited: unattended cargo, hazardous goods, oversize items without prior approval from operator.
Practical tips:
- Use soft-sided bags to compress into limited floor or seat space.
- Keep valuables on lap or in a zipped pocket rather than in loose bags on floor.
- Travel off-peak when carrying bulkier gear to reduce refusals and crowding.
- If carrying an unusually large or heavy item, contact county operator ahead for route-specific guidance and rack availability.
Where and how to stow suitcases, backpacks and coolers on board
Store large wheeled suitcases in underfloor cargo compartments whenever available; orient wheels toward compartment opening and lock telescoping handle down to prevent rolling. If no cargo bay exists, keep large cases at rear doorway area only when crew directs loading; never leave bulky items in aisles or vestibules.
Place backpacks and daypacks under front seat or on overhead shelf. Overhead shelves typically accept soft bags up to about 22 x 14 x 10 inches (56 x 36 x 25 cm); items larger than that should go to cargo bay or remain stowed at feet. For camera packs or fragile gear, use a small backpack kept at feet or on lap for continuous access.
Coolers smaller than roughly 12 liters (about 13 quarts) fit under seat if sealed and dry; pad bottom with towel to capture condensation. Use frozen gel packs or ice substitutes rather than loose ice to avoid leaks. Many transit operators prohibit dry ice and pressurized containers, so do not pack dry ice or combustible refrigerants.
Securing and labeling
Fasten loose straps and compressible pockets with small straps or cord to prevent snagging. Use luggage straps or bungee cords inside cargo bays to stabilize stacked items; place fragile contents on top of softer pieces. Attach a visible tag with name and phone number to each bag and cooler.
Loading and unloading tips
Lift with legs, not back; slide wheeled case into compartment handle-first to reduce fumbling. Verify compartment door closes fully and that load does not obstruct emergency exits. Keep medications, travel documents and electronics in a small personal pack kept within arm’s reach during transit.
Rules for surfboards, bicycles and other oversized items – boarding, securing and fees
Present oversized surfboards or bicycles to driver prior to boarding; driver approval required for stowage inside passenger area.
Boarding process
Declare oversized item at farebox or front entry. Long boards should be in padded bag, leash secured, fins removed or protected. Position long items parallel to aisle, nose toward rear, with soft ties to prevent shifting. When exterior racks are available, load bicycle with handlebars aligned and wheel chocked, following posted rack instructions. Foldable bikes should be folded, pedals rotated or removed if needed before stepping aboard.
Securing and fees
Onboard stowage must not obstruct aisles, seats, wheelchair spaces or emergency exits. Use straps, bungee cords with cloth padding, or operator-provided brackets to secure oversized gear. Public island transit operators typically allow bicycles on exterior racks free of charge; private shuttles or tour coaches may apply oversized-item fees ranging $5–$25 per piece. Surfboards lacking adequate cover or exceeding posted length limits may be refused or subject to a surcharge.
Liquids stored alongside gear (coolers, sealed bottles) require attention to spoilage and pressure changes; see can red wine go bad after opening for guidance on opened bottles.
If assistance required for loading, wait on curb until staff signals readiness. Photograph item and any fee receipts prior to boarding when charges apply; operator liability for damage or loss often limited by posted policy.
Transferring bags between coach, ferry and inter‑island flights
Use a soft-sided carry bag under 22 x 14 x 9 inches and weight below 35 lb for multi-modal transfers; keep passports, boarding passes and high-value items on person at all times.
Allow 60–90 minutes between arrival by coach or ferry and departure on inter‑island flights for check-in and security; where remote ferry terminals are involved allow up to 120 minutes to reach airport counters.
Expect no interline handling between ferry operators and airlines: baggage must be carried from ferry slip to airline ticket counter and checked per carrier rules. Attach clear itinerary tags and airline reservation number to each bag before arriving at airport.
Photograph each bag and create a short contents list. Use TSA-approved locks for checked pieces. For coolers with ice, verify carrier policies for water and air segments; dry ice often restricted or limited on aircraft and may be disallowed on some ferry services.
Avoid bulky hard-shell suitcases when a small commuter plane leg exists; use foldable duffels or soft duffels for easier handling and faster transfers between terminals, docks and ticket counters.
Mode | Max recommended dimensions | Suggested weight limit | Minimum connection time | Key action |
---|---|---|---|---|
Local coach | Soft bag up to 36 linear inches; carry-on under 22 x 14 x 9 in | 50 lb for under-vehicle bays; 35 lb for overhead/seat areas | 15–30 minutes for straightforward transfers | Have bag ready before boarding; note stop sequence; proceed to airline check-in promptly after arrival |
Ferry | Soft duffel up to 60 linear inches recommended for hold or deck stowage | Up to 70 lb accepted on many ferries but verify operator limits | 30–90 minutes depending on terminal layout and ground transport options | Confirm operator stowage and baggage claim rules; prebook shuttle or taxi to airport when tight connections exist |
Inter‑island aircraft | Carry-on ~22 x 14 x 9 in; checked pieces up to ~62 linear inches common | Typically 50 lb per checked piece; small commuter carriers may limit to 25–40 lb | 45–90 minutes for ticketing and security; 120+ minutes when arriving via remote ferry | Check carrier allowance and fees online before departure; obtain baggage tags at airline counter; keep boarding pass accessible for security |
Quick checklist: confirm carrier rules online; screenshot boarding passes and reservation numbers; tag each bag with contact info and flight details; allow extra transfer time for ferry-to-air connections; carry medication and essential items in a small personal bag.
Actions after refusal, loss or damage on island transit
Report refusal, loss, or damage immediately to driver or onboard staff; request an incident report number, driver name or badge and route number; photograph item, surrounding area, and visible damage; retain boarding pass or transfer stub.
Preserve evidence: keep item intact; avoid repairs or disposal before assessment; save original packaging, tags, warranty paperwork and purchase receipts; capture close-ups of serial numbers, identifying marks and all damaged surfaces.
Collect incident details: note exact date, time, stop name, direction and approximate seat or boarding location; if staff cannot provide written confirmation, record driver badge number and take timestamped photos of vehicle interior and exterior for later reference.
Report through official channels: contact island transit lost-and-found and customer service via phone, email or online claim form; include incident report number, clear item description, date, route, boarding location and preferred contact method; consult agency policy pages for required attachments and filing deadlines.
Theft or vandalism cases: file a police report and include police report number with transit claim; law enforcement documentation often required for high-value reimbursement requests.
Damage claim procedure: complete operator claim form, attach photos, original receipts and repair estimates, and submit incident report number; keep copies of every submission and expect processing windows commonly between 30 and 90 days depending on agency workload.
Insurance and payment protections: forward transit incident report and supporting evidence to travel insurer and card issuer when purchases were made with protected payment methods; include claim numbers, invoices and repair estimates to speed adjudication.
Escalation path: after two unanswered follow-ups, escalate to agency executive office or local consumer protection bureau; prepare a compact packet with timeline, photos, incident and police report numbers, receipts and copies of prior correspondence; consider small-claims court as last-resort remedy when monetary loss exceeds informal recovery options.
Chain-of-custody rules: do not dispose of or fully repair damaged item until claim resolution; when an item is recovered by transit staff, obtain written receipt noting custody transfer date, storage location and pick-up deadline.
Sample claim email template: Subject: “Incident report [YYYY-MM-DD] [route]”. Body: concise fact list (date, time, route, driver badge if known), attach photos and receipts, include incident and police report numbers, state requested remedy and ask for confirmation of claim number plus expected response timeframe.